March 4, 2017
It's the chefs edition of Cheers to Beers! I'm joined by head chef of Burgundian, Rhett and sous chef Stephen for a talk of kitchen life, passion for food, and the craziness that is this business. If you work in the industry or are interested in working in a kitchen this is a great insight to this world and we get deep into the psyche of a chef. In this episode we do a reverse quick takes where I try to guess kitchen terms, Rhett and Steven's origin story, the importance of music in the kitchen, and bacon separators!