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Cheers to Beers: the Seattle Beer School podcast. Hosts Jess and Shawna talk to beer lovers and professionals across the land to share a pint with and discuss what we’re drinking, industry insights, and everything craft beer. Grab a beer and join us!
Episodes
Tuesday Feb 04, 2020
Tuesday Feb 04, 2020
In this episode Jess and Shawna line up 4 different barrel aged big bois and test out how they've aged, whether or not they're good, and approximate why.
Goose Island: Bourbon County Bourbon Barrel Aged Imperial Stout 2015
Fremont Brewing: Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout 2017
Reuben's Brews: Three Ryes Men Rye and Bourbon Barrel Aged Rye Wine 2017
Georgetown Brewing: Tombourbon Barrel Aged Brown Ale 2019
Also we call 1-800-GOOSEME, Jess can't remember what waxing is, and Alaska Airlines, if you're listening, and I know you are, sponsor us.
Mentions:
The Chemistry of Beer Aging: A Critical Review https://scinapse.io/papers/2016506425
Barrel Aged Stout and Selling Out by Josh Noel
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