Cheers To Beers

Big Ass Whales

February 4, 2020
In this episode Jess and Shawna line up 4 different barrel aged big bois and test out how they've aged, whether or not they're good, and approximate why.
 
Goose Island: Bourbon County Bourbon Barrel Aged Imperial Stout  2015
Fremont Brewing: Bourbon Barrel Aged Dark Star Imperial Oatmeal Stout 2017
Reuben's Brews: Three Ryes Men Rye and Bourbon Barrel Aged Rye Wine 2017
Georgetown Brewing: Tombourbon Barrel Aged Brown Ale 2019
 
Also we call 1-800-GOOSEME, Jess can't remember what waxing is, and Alaska Airlines, if you're listening, and I know you are, sponsor us.
 
Mentions:
The Chemistry of Beer Aging: A Critical Review https://scinapse.io/papers/2016506425
Barrel Aged Stout and Selling Out by Josh Noel